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  • Writer's pictureJW@KätheWohlfahrt

Bavarian Dips

Updated: Mar 27, 2023

Obatzter, Radish quark and Lemon thyme butter

Together with the sister duo from the Tauber Valley Annalena and Johanna from @HeyFoodsister this recipe was created.

Inspired by our Käthe's good luck charms

Warm summer days are perfect for enjoying your own snack in the beer garden and we have a special idea for you. Just buy yourself a pretzel and enjoy it with one of the Bavarian dips we present here. With local vegetables and simple ingredients, these delicious, traditional dips are quick to prepare and you're culinarily well-equipped for a great day in the beer garden or at a picnic in the park.

Bavarian Dips



  • 125 g creamy Camembert

  • 1 red onion

  • 50 g soft butter

  • 2-3 tbsp cream or wheat beer

  • 1 tsp paprika powder, sweet

  • 1/2 tsp ground caraway

  • Salt

  • Pepper

  • Some Parsley

Radish quark:

  • 1/2 bunch of radish

  • 100 g white radish

  • 1 spring onion

  • 2 stalks of parsley

  • 1 tbsp white wine vinegar

  • 1/4 tsp sugar

  • Salt

  • Pepper

Lemon thyme butter:

  • 5-6 twigs thyme

  • 125 g very soft butter

  • 1 tsp sea salt

  • 1 organic lemon zest



  1. Cut the camambert into very fin cubes. Half the onion, also finely chop half of it. Cut the other half into fine rings.

  2. Mash the camembert, butter, cream,, paprika powder and caraway in a small bowl with a fork. Once everything is well mixed, add the onion. Season with salt and pepper.

  3. To serve, arrange with some parsley, the onion rings and a little paprika powder.

Radish quark:

  1. Clean radishes and radish and grate them finely with a kitchen grater.

  2. Cut the spring onion into rings, chop the parsley.

  3. Mix everything with the quark, vinegar and sugar. Season to taste with salt and pepper.

Lemon thyme butter:

  1. Pluck the thyme leaves from the twigs.

  2. Mix them with butter, sea salt and lemon zest.

Gerne können Sie sich das Rezept auch als PDF-Datei downloaden.

Download PDF • 2.60MB

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